Sunday, January 31, 2010

LeT It SnOw!!

Woo-hoo!  The weatherman was right-on this time as we enjoyed a few inches of snow this weekend.  YAY!!
I do all my weekly shopping on Monday, so we were pretty much set to be 'snowed in' these past few days.  Michael and I keep saying, "This has been so much fun!".  We really can't remember a recent time where neither of us went anywhere for three straight days.  This has almost been like being on vacation!  
Here's a quick rundown (and just a few pics) of our fun time together. . .

Friday:
We woke up anticipating the arrival of snow.  Flurries began about 8:00 a.m. as we ate breakfast - so magical to watch!  Cole and I got ready and headed to our neighbor, Symantha's, home for a morning playdate.  She had invited Cole and I the week before to come and make a craft - being as we didn't have far to go, we headed next door while Daddy finished up some work.
Our playdate craft was a stitched Scottie dog - so cute!  Cole and Hallie enjoyed putting in the stuffing.
While Symantha and I finished sewing the dogs together (yes mom, I sewed - the body, legs, eyes and nose - can you believe it!?), the kiddos played and enjoyed watching the snow accumulate outdoors.

The finished product!  (I'm so proud of myself!)


Time to head home - maybe we'll play in the snow for just a minute :)


We rounded out the evening with homemade vegetable soup and cornbread to keep us warm and anticipated all the SnOw FuN that would follow on Saturday!

Saturday:
We weren't disappointed. . .what a beautiful blanket of white!  Days like these remind me of how Jesus washes away our sin so that we are truly 'white as snow'.  What an amazing, tangible picture of God's goodness and grace!
Since we don't have snows like this very often, we decided to make a whole day full of snow fun.  We made snowflake pancakes topped with powdered sugar. . .


After breakfast, we got dressed to brave to cold. . . (we discovered that a WoNdErFuL way to keep Cole warm and dry was to leave his footie pajamas on him topped with his outerwear.  He was snug as a bug!)  The snow was quite powdery so sledding was somewhat difficult in our area, but Cole loved every minute - and we loved watching him laugh :)




After warming up with some lunch, we made a snowman craft and enjoyed building snowmen with Play-doh.  I'm also secretly wishing for snow more often. . . Cole was WoRn-OuT and took a 3 1/2 hour nap!
Dinner and snowflake sugar cookies were the perfect ending to a perfect day.


Sunday:
Services at church were cancelled, so we enjoyed celebrating Jesus as a family at home.  I didn't think our snow fun from previous days could be topped, but boy was I wrong!  The sun came out today which added warmth as well as gently, melted snow to a perfect snowman-building consistency.  The snow was also perfect for snowballs which Cole loved to throw at mommy and daddy.  He's got pretty good aim!  After two hours of outdoor fun, we headed in for naps and a little football.  What a WONDERFUL weekend! 









Playdate!

We love having guests in our home and especially love the sound of children's laughter as Cole's buddies come over to play.  This past week, I had the pleasure of hosting a few of my MOPS ladies.  As we chatted, the kiddos played - heavenly! 

Campbell - a broken leg won't keep him down!  LoVe this pose!
Sweet Ava relaxing in the rocker
Cute Emily playing with the kitchen
Cole wanted in on the picture taking too - or maybe he just wanted a chance to cuddle Emily?!
Lunchtime!

Wednesday, January 27, 2010

Weekly Menu

Maybe one of these days, I'll actually post this ON a MONDAY - ha!

Monday:  
Taco soup (leftovers from a yummy playdate lunch!), Mexican cornbread
Tuesday:  Grilled porkchops (my hubby insisted on braving the cold), au gratin potatoes, Parmesan green beans, tomato/mozzarella salad with balsamic vinegar dressing, toasted French baguette with pesto
Wednesday:  California chicken salad, garlic bread
Thursday:  Chicken Tetrazzini, broccoli w/ cheese sauce
Friday:  Slow cooker vegetable soup (gotta be ready for the snow!), grilled cheese sandwiches

Chicken Tetrazzini:
3 cups of cooked, diced chicken breast
1 8oz. pkg. spaghetti, broken into 2 inch pieces; cooked and drained
1/2 c. grated mozzarella cheese
3/4 c. grated cheddar cheese
1/2 c. fresh Parmesan cheese; shredded
1/4 c. green bell pepper; chopped
1 10oz. can cream of chicken soup
1 c. chicken broth
1/2 c. mushrooms; sliced
dry onion flakes to taste
salt and pepper to taste

Topping:
1/4 c. grated cheddar cheese
1/8 c. Parmesan cheese; shredded

Combine all ingredients (except topping).  Mix well.  Place in a greased casserole dish and sprinkle with the topping.  Bake covered for 45 minutes at 350 degrees or until bubbly.
Thanks Charis for the yummy recipe!

Tuesday, January 26, 2010

It's Children's Consignment Sale time in TN!

One of my new hobbies since becoming a mommy is shopping at the fall/winter and spring/summer children's consignment sales in the middle TN area.  If you are a new mommy or just haven't hit the consignment scene lately, visit a few and I promise you'll be hooked!  I LOVE hunting for a great bargain and the satisfying feeling when you find a like-new, name-brand outfit for $2.00!
The majority of Cole's wardrobe, toys, baby/toddler items, etc. have come from these sales over the past three years.  Children outgrow things so fast at this age (most things are barely used/worn), and these sales have allowed our family to save loads of $$ that many people spend on brand new items.  It's also a great way to shop for families in need, donate to local charities, and stock up on birthday/Christmas/holiday gifts.

Along with shopping, I've also been a consignor the past few years.  I'm keeping the majority of Cole's things for future kiddos in our home, but have sold clothing (sooo many people gave us hand-me-downs. . .closets were overflowing - how blessed are we!?), toys, and other baby items.  It's a simple process and most sales abide by the same guidelines.  If your closets are busting at the seams, check out a sale near you.  It's nice to know you've helped an organization (most are churches/moms groups that receive a percentage of the sales), helped a neighbor get a GREAT deal on kid items, and made some $$ in the process! 

I was doing a little research on upcoming sales and wanted to share what I found with you.  I have shopped most of these and highly recommend checking them out!  You can also go to www.kidsconsignmentsales.com to see sale dates in our area.

Weewares:  February 18-21
www.weewares.com - Rolling Hills Community Church - Franklin

Once Around the Block:  February 24-26
www.oncearoundtheblock.com - West End Community Church - Nashville

CHBC MOPS:  March 4-6
www.mopsatchbc.com - College Heights Baptist Church - Gallatin
This is where I'll consign since I'm a member of this MOPS group - make sure to come visit us!

Buttons & Bows:  March 4-6
http://web.me.com/csinnard/Buttons_and_Bows/Welcome - Industrial Park Dr. - Hendersonville

Grace's Closet:  March 11-13
Church at Grace Park - White House

Encores-n-More North:  March 13-20
www.encoresandmorenorth.com - Old Goody's building beside Old Navy - Madison 
* a favorite of mine!

Floods of Duds:  March 18-20
First Methodist Church - Hendersonville
* another favorite

Cutie Patootie Consignment:  March 25-27
www.cutiepatootieconsignment.blogspot.com - Ocana Community Center - Hendersonville

Kid Bargains:  March 26-27
Forest Hills Baptist Church - Nashville

Consign Nashville:  April 15-17
www.consignnashville.com - Calvary United Methodist Church - Nashville

There are a few more that I usually shop in the Hendersonville area (Wiggles and Giggles, Noah's Rainy Day, etc.) but their spring/summer info. hasn't been updated as of yet.  I'll keep ya posted :)
If you know of any great sales in our area, please comment below so that I can add it to my list!

Happy Shopping!

Friday, January 22, 2010

Never Say Never. . .

I've heard this phrase many times before - usually from wonderful mentors that have 'been there and done that'.  I've come to find myself even quoting these words to friends. . . especially since becoming a mom.
I've also learned that when I use the term 'never' on a grander scale, that seems to be the exact thing the Lord is calling me to do.  Excuses of "It's too big, God", "I'm unqualified", "I'm scared", or "I just don't want to" rise to the surface, but the Lord keeps prompting, encouraging, and teaching.  This has never (ha!) been more evident than over the past few months with regards to a new adventure for our family.

Drumroll please. . .

We're HOMESCHOOLING!  Yes, you heard me right.  A few of you are doubling over with laughter or picking up your jaw from the floor this very moment because you know how the Lord has changed my heart towards this journey.  Being a public school teacher of first graders for six years, I always said "I will never homeschool".  I saw so many children that were 'homeschooled' during kindergarten and then came to me without any skills (academically or socially) once mama found out she actually had to put forth some effort if she was going to teach at home.  I know that sounds cruel, but that was the extent of my homeschool knowledge.

A few other reasons I said I'd NEVER homeschool were:
*  I LOVED my job.  Working in the public arena gave me the opportunity to reach children with the love of Jesus Christ that needed his touch so desperately.  I knew I would stay at home with our child (children) when we started a family, but never ventured into 'homeschool' territory. 
*  I did not want to be both mom and teacher - too hard to change 'hats' during the day
*  I love things organized and neat - type A personality to a tee.  How in the world would I manage a school at home and keep my sanity?
*  I'm selfish.  If I homeschool that means I have no time for ME!  The kid(s) will be with me 24/7. 
*  My kids will be 'weird'.  I imagined textbook knowledge geeks with no real social skills in denim dresses and slacks (okay, I'm over-exaggerating but you get my point)
*  What will my friends, family, and colleagues think after seeing my passion for Christians/Christian families in the public school setting?

I first began to roll around the idea of homeschooling when Cole turned two.  It's amazing how these little blessings can change our hearts, isn't it?  I began to realize how quickly the time passes and how he won't be my baby forever.  The Lord has entrusted this sweet boy to Michael and I to nurture and teach so that he can find TRUE love and joy in Jesus Christ and pass the Gospel message to generations that follow.
As I began to pray about the possibility of schooling at home, the Lord began to affirm this petition with his Word, people, TV shows, other blogs, etc.  Dear friends were being used to encourage my heart and they didn't even know it :)

From the recommendation of a friend, I checked out the book "So You're Thinking About Homeschooling" by Lisa Whelchel (Blair from the The Facts of Life tv show).  I read the first chapter and was hooked.  It's an easy, fun read that takes you through the day of fifteen different homeschool families - GREAT BOOK that I encourage everyone to read!  This was the final confirmation I needed that homeschooling was what the Lord wanted Michael and I to do for our family.

Although I still have some of the above mentioned fears/hang-ups about homeschooling, here are a few things I realized as I prayed...

*  Michael and I want Cole to be immersed in the Word daily and receive his education through a Biblical perspective - without the cost of private schools.
*  We want to monitor what comes in and out of our home and what our child is exposed to.  Although Cole will one day take the world by storm on his own, we want him to have the truths and foundations to stand firm in his faith.
*  Being mom and teacher down the road is really no different than what I've been doing these past three years.  We teach our children to eat/drink correctly, use manners, tie shoes, play pretend, and help them explore this great world as they grow.  Math, reading, science, and history really aren't that different.
*  There is no ONE way to homeschool.  The curriculum choices are endless and resources are readily available.
*  No one knows my child better than I do.  This was huge as I recounted many nights at home while teaching, struggling to find a way to reach all 21 of my students and make a lesson fit each need.  I tried to keep the gifted child interested, help the average child reach their goals, and encourage the struggling child to do their best.  With homeschooling,  I can do what works best for us and tailor 'school' to best fit my child's needs.  I can give my child the individualized time, teaching, and learning tools they need.
*  Socialization really is a non-issue.  When I think back to my public school days, the kids are told to keep quiet for the most part in the classroom setting, whisper and hurriedly eat lunch, and social cliques are already established on the playground by second grade.  Every homeschooler I've talked to and read about says the problem was too much socialization - ha!.  Between music lessons, sports, church, afternoon activities, and homeschool co-op/programs, the opportunities are endless.
*  I'm falling more in love with this sweet little boy everyday.  The thought of being away from him 6-7 hours everyday pained my heart.  Time goes by too quickly and there will come a day when it will be time for him to spread his wings and fly.  For now, I'll hold him close and treasure every moment.  It's amazing how selfishness can wane when looking at the grand scheme - there will be plenty of time for me down the road.  
*  I don't have to worry about what other people think.  Homeschooling isn't for everyone - I'm a firm believer in supporting our public/private schools and Christian teachers/students being a light in dark places.  This just happens to be what the Lord has called our family to do.
*  Homeschooling gives our family the chance to enjoy life and learn from it at our own pace - not just from textbooks and annual field trips.  I remember many times finding a wonderful activity and thinking, "how am I going to do this with 21 children?".  Or wanting to spend an entire day on a subject (instead of the alloted 30 min. during the day) but being worried about test scores, evaluations, and parent/teacher opinions.
*  We will commit to homeschooling one year at a time.  If ever the Lord prompts us towards other avenues, we will be ready to follow.

These are just a few ways the Lord has pricked my heart and changed my attitude towards the homeschooling world.  It's also amazing how He will equip us for what He asks us to do.  In just the past week alone, I've learned of three more friends that will be homeschooling their child(ren) in the future.  Looks like a support group/co-op is in the making!  Who wants to join us?!

I still have three years before Cole will be in kindergarten, but I'm anxious to learn all that I can until then.  I've actually started doing about 30 min. of 'school' 3-4 times a week where we learn new words (we've done color words, number words, and are now working on sight words - he's mastered and, the, and you!), cut, color, read, build, and use 'play' concepts to master new skills.  We both love it and Cole usually asks for more :)  

Since I'm a newbie on this adventure, I welcome any advice you current homeschoolers can give. . . curriculum, to-dos, not-to-dos, etc.  I may even begin a blog specific to this journey to record all that I'm learning (then print it all for my own reference - ha!).  I'm excited to see how the Lord uses this endeavor in our family and changes all of us for His Glory.

Learning from Him,
Adrian 

Thursday, January 21, 2010

Weekly Menu

Yes, I know it's Thursday and I'm just now posting our menu. . . it's been one of those weeks!  Crazy, busy, but full of fun and joy in our Lord Jesus Christ :)
I've also got quite a few other posts I can't wait to type - so many thoughts running around in my head that I'm anxious to share with you.  Hopefully soon. . .

Monday:  Grilled hamburgers, potato salad, baked beans (we couldn't resist this 'summery' meal with the gorgeous weather!)
Tuesday:  Man Club night (aka Cole's night with daddy while mommy demonstrated her business at an Uppercase Living Open House)
Wednesday:  Baked chicken, stuffing, green beans, salad
Thursday:  Slow cooker - Red beans and rice
Friday:  Serving at Room in the Inn with our small group at church.  This is a ministry that brings 6-10 homeless men from downtown to our church for the evening.  We provide them a home-cooked meal, a bed for the night, breakfast on Saturday, and a sack lunch to take.  I can't wait for our family (Cole included) to fellowship with these men, share the love of Jesus Christ, and be blessed beyond measure! 

Recipes for the week:

Slow Cooker Red Beans and Rice:
1 lb. dry red beans
7 cups water
1 green bell pepper; chopped
1 medium onion; chopped
3 celery stalks; chopped
3 garlic cloves; chopped
1/2 lb. turkey smoked sausage; sliced
3 Tbsp. Creole seasoning
hot cooked rice
green onion for garnish

Place the first 8 ingredients (all but rice) in a slow cooker.  Cover and cook on high for 7 hours or until beans are tender.  Cook rice before serving, place in bowl and top with beans.  YUM!
* I cut this recipe in half for our family - it's cooking now and smells soooo good!
Taken from Southern Living magazine

Baked Chicken:
4 chicken breasts
2 c.. Ritz crackers
3/4 c. Parmesan cheese
1/4 tsp. garlic powder
2 tsp. salt
1/8 tsp. pepper
1/4 c. chopped parsley
melted butter

Pound chicken breasts (this is also great on tenderloins).  Setting aside the butter, mix together remaining ingredients for coating.  Dip chicken in melted butter and then into the coating mixture.  Arrange in a shallow, greased baking pan.  Bake at 350 degrees for 45 minutes, turning chicken after 20 minutes.  Keep remaining coating in refrigerator for later use.  

Monday, January 11, 2010

Monday's Menu

Trying FOUR NEW recipes this week!  Don't know who's braver - me for trying or Michael and Cole for eating :)

Monday:  Tortilla Chicken Chowder
Tuesday:  Chops & beans, twice baked potatoes
Wednesday:  BBQ Chicken pizza, salad
Thursday:  Tulips, corn
Friday:  Taco salad

Tortilla Chicken Chowder:
14.5 oz. chicken broth
1 can cream of chicken soup
1 can cream of potato soup
1 1/2 c. milk
2 c. cooked chicken; shredded or cubed
1 can whole kernal corn
1 can Rotel
4 flour tortillas (6-7 inches) cut into 1/2 strips
1 1/2 c. Velvetta cheese; shredded
1 jar sliced mushrooms (optional)

In a dutch oven, combine broth, soups, and milk.  Add the chicken, corn, Rotel; mix well.  Bring to a boil.  Add tortilla strips.  Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.  Add cheese; stir until melted.  Serve!
So yummy!!  From my dear friend Charis. . . check out her blog here.

We changed a few things from this to fit our taste - 
* no mushrooms
* I baked the tortilla strips in the oven and we added them to the top of our soup individually for a crunchy texture.  Michael gets worried when he thinks something could possibly taste or feel 'soggy' :)
* I added a TINY amount of cheese to the soup b/c Michael's not a huge cheese fan.  I just added some of the remaining to my bowl. . . yummy!

Tulips:  
1 lb. ground beef
1 can cream of celery soup
8-12 slices of bread
6 slices of American cheese

Brown beef, drain, and mix with soup.  Set aside.  Take the crust off the bread.  Press into muffin pan (1 piece per cup).  Toast in the oven.  Spoon meat mixture into bread cups.  Top each with 1/4 or 1/2 slice of American cheese or shredded cheddar.  Bake in oven at 350 degrees until cheese melts.  Serve with veggies :)
From my MOPS cookbook 'From our Table' - submitted by Kori Torsak

Chops and Beans (slow cooker):
2 1-lb. cans pork and beans
1/2 c. ketchup
2 slices bacon; browned and crumbled
1/2 c. chopped onion; sauteed
1 Tbsp. Worcestershire sauce
1/4 c. firmly packed brown sugar
4-6 pork chops
2 tsp. prepared mustard
1 Tbsp. brown sugar
1/4 c. ketchup
one lemon; sliced

Combine beans, 1/2 c. ketchup, bacon, onions, Worcestershire sauce, and 1/4 c. brown sugar in slow cooker.  Brown chops in skillet to sear in juices.  In a separate bowl, mix mustard, 1 T. brown sugar, and 1/4 c. ketchup.  Brush each chop with sauce and carefully stack into cooker.  Place a slice of lemon on each chop.  Submerge in bean/bacon mixture.  Cover and cook on low 4-6 hours.
From my MOPS cookbook - submitted by Sharon Jentes

SnOw MuCh FuN!

Although we were quite disappointed by the so-called blizzard of 2010, we still found a way to have some afternoon fun in the light dusting of snow on Saturday.



Michael and I were quite jealous of our friends in White House that had MUCH more to play in, but Cole enjoyed it non-the-less.  Snow is snow and he loved every minute.  We had to coax him back in the house for lunch (Mommy was freezing!).


...Oh what fun it is to ride in a one Daddy open sleigh, hey!  Daddy is SO much FUN!



Although I don't like the hindrances that snow can bring, just once I'd love to have a HUGE snow for Cole to experience.  Since he's been born, we've had dustings that came in the morning and were gone by midday.  Maybe soon . . .

Cole's First Snow - January 2008 - 14 months old



Wednesday, January 6, 2010

Weekly Menu

New Year - new menu!  That is my motto for 2010.  I'm going to be trying some new dishes this year and really trying to steer clear of our 'usuals'.  This has been agreed to by my somewhat picky husband (the man doesn't eat cheese or pasta - yikes!) who is wholeheartedly behind my endeavor.  I guess I was inspired by Julie and Julia :)

The past few months I have not posted our weekly menu.  To my faithful followers, I apologize.  We've been busy floating here and there for holiday parties and family events, so our routine meal-planning took a short vacation.  
Happy to say that I'm back to writing out my meal plan on Sunday and doing the shopping on Monday morning.  Here's our menu for the week:

Monday:  Spaghetti with meat sauce, garlic bread, salad
Tuesday:  Southwestern Chicken skillet
Wednesday:  Homestyle meatloaf, corn-on-the-cob, baked potatoes
Thursday:  Working MOPS night for me - Michael and Cole will have a daddy/son date with other fathers/sons watching the Rose Bowl.  Daddies will watch and the sons will play :)  Pizza and game-day fixin's for dinner :)
Friday:  Chicken pot pie, tossed salad

Saturday/Sunday is usually filled with at least one meal at my parent's home (lunch or dinner) and leftovers.  Soups are also a Saturday favorite!
If you have any delicious recipes, please pass them my way!  I'm always looking for something new!

Southwestern Chicken Skillet:
1 Tbsp.  vegetable oil
1 lb. boneless, skinless chicken breast halves, cut into 1 inch pieces
1 (14 oz.) bag frozen corn, red bell pepper, and broccoli mix - Mexican blend
1 can black beans; rinsed and drained
1 c. thick and chunky salsa
2 c. coarsely crushed tortilla chips
1 c. shredded Cheddar cheese (Mexican blend taste great if you have it on hand)

Heat oil in a 10 in. skillet over medium high heat.  Cook chicken in oil, stirring occasionally, until brown.  Stir in vegetables, beans, and salsa; reduce heat to medium.  Cover and cook 6-8 minutes, stirring occasionally, until vegetables are crisp tender.  Top with tortilla chips and cheese.  Cover and cook about 2 minutes or until cheese is melted.  
Yields 4-6 servings.
From my Sumner Co. School Nutrition cookbook "Our Best Recipes"

Monday, January 4, 2010

Happy New Year!

What a wonderful start to 2010!. . .  
2009 was filled with joy, pain, excitement, happiness, and sorrow - but through it ALL, the Lord was faithful and taught our family many important lessons about life and love.  We can't wait to see what He will reveal this year!

To celebrate New Year's Eve, we usually get together with friends to eat dinner, play games, etc.  This year, we decided to spend the evening at home. . . just the three of us :)  What a great time we had ringing in the new decade together.
Earlier in the day, Cole and I accompanied Michael on a drive-by appraisal in Brentwood (those houses are HUGE!).  We ate lunch at Vittles, a favorite lunch stop, and then headed home to get ready for the night's festivities :)  I cooked a special dinner of chicken/bacon roll-ups in cream sauce, white rice, green beans, and french baguette slices with tomato garlic pesto.  It was yummy! 
Love my new apron! 




Love his expression - Can't you see I'm praying Mom?!?!
After dinner, Cole helped me prepare our dessert - a banana toffee pizza.  He's quite the chef and loves to help in the kitchen :)
Muscles!  Michael's taught Cole to say 'Gun show!' and whip out the biceps. . . too funny!
We only put bananas on what we ate for the evening so the others wouldn't turn brown.  Such a delicious, easy recipe!
While our dessert cooled in the fridge, we all snuggled on the couch under comfy blankets and watched the movie UP.  We never saw it in the theatre, so it was a new one for all of us.  

After dessert it was time for Cole to hit the sack :)  He had been battling a cold/fever and needed his rest; so we resisted the urge to keep him awake as late as possible and instead stuck to the routine.  Michael and I however, DID make it to midnight - by way of a small miracle :) The before midnight celebrations on TV were pitiful (bad music, half-naked women, etc.) so instead we reminisced about 2009, thanking God for our many blessings and asked for His guidance and direction as 2010 made it's debut. 

As for New Year's resolutions - I have none this year.  Instead, I'm surrendering to the Lord daily to guard my heart, open my eyes, and use my words to uplift those in my path.  I am currently on the journey to read the Bible from beginning to end and am awed by what the Lord is revealing through His Word.  
Isaiah 43:18, 19 says "Forget the former things; do not dwell on the past.  See, I am doing a new thing!  Now it springs up; do you not perceive it?  I am making a way in the desert and streams in the wasteland."  Instead of aiming too high or too low, I encourage you to BELIEVE that there is a 'new thing' ahead with God this year for yourself and your family.

Blessings to you in 2010!
Adrian  
 

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